About Us

Seasonal 5 course tasting menu (with recipes provided) demonstrated by

Ballymaloe trained chef, Joe Savage, who will be delighted to pass on his

tips and tricks during the course of this unique event using food produced

on our chemical free farm.

So that everyone has a chance to ask questions and truly interact with chef

Joe, maximum capacity is 10 people. Date and timing of this event can be

customized for groups of 10 but, if your group is less than 10 please let us

know and we may be able to accommodate you with another group.

 Optional farm tour and an opportunity to see our newly planted 10 acre oak

forest which is attracting animals and insects, many of which have not

been seen in this area for years. An oak tree takes 100 years to grow, 100

years to mature and another 100 years to die….this is the difference

between our farm being “involved” with biodiversity and being

“committed” to it.

You’ll also meet our pigs, hens, turkeys, Hereford grass fed cattle (Bord Bia

approved) and have a chance to look at our vegetable garden and

polytunnel.

 Price: €100 per person, paid in advance. Should we not reach the 10

threshold on a given day you have the option of return of payment or to

transfer it to a confirmed date. You’re welcome to bring your own

beverage….glasses, coolers, ice and teas and coffees are all provided.

The cooking usually starts around 6.30pm and lasts about 3.5 – 4 hours.

For those taking the farm tour, arrive approx. 30 minutes beforehand.

Please advise any food allergies at time of booking.

We recommend you pre-book transport home if required.

Book online or contact Joe Savage on our Instagram page @oldstonewallfarm,

alternatively you can contact Teresa Collins at 0876956909.